Carrot & Halloumi Salad + Easy Hash Browns

This is a really quick dinner I made, with the very few ingredients I had left in the fridge!  The only time consuming part was the grating of the carrots and potatoes, but if you have a machine to do that then you're good to go!

Ingredients (serves 2):
- Carrots (3-5 depending on size)
- Packet of Halloumi cheese
- Fresh Mint
- Paprika
- Extra Virgin Olive Oil
-Salt/Pepper

1.  Peel and grate the carrots into a bowl

2. Open half pack of Halloumi cheese and grate into same bowl

3. Take fresh mint and roll into a cigar shape... chop finely and add to bowl

4. Add paprika, salt, pepper, spray with olive oil and mix!

For the potatoes:
- 2 medium sized yukon gold potatoes
- Salt/Pepper
-Extra Virgin Olive Oil spray

1. Preheat large pan
2. Peel and grate the potatoes
3. Once pan is hot, spray with olive oil
4. Place grated potatoes in pan and use a spatula to spread out evenly
5. Season with salt & pepper and spray with more olive oil
6.  Once one side has browned, flip entire hash brown over to brown the other side.
7. Season with salt, pepper and olive oil again.

Enjoy!