Wednesday, December 15, 2010

Sweet Potato Balls (pronounced "bAAwls") recipe

Made these for thanksgiving, and they were sooo good... I may have made them bigger than they were supposed to be... Oh well!

·         3 cups peeled and chopped sweet potatoes
·         ¾ cup brown sugar
·         ¼ cup butter, softened
·         2 tablespoons milk
·         ½ teaspoon grated lemon zest
·         ¼ teaspoon salt
·         8 large marshamallows
·         ½ cup crushed cornflake cereal

1.       Preheat oven to 325F
2.       Greast 9x13 inch baking dish
3.       Cook sweet potatoes in boiling water for 15 mins
4.       Drain and mash with sugar, butter, milk, lemon zest, and salt
5.       Shape mixture into 8 balls with marshmallow in centre of each
6.       Roll in cereal crumbs and place in dish
7.       Bake for 20 mins (until mash mallows begin to ooze)

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