I made homemade churros today! Churros are spanish doughnut-like pastries, and are traditionally fried and made by street vendors as fast food snacks, or served for breakfast in cafes... but since fried food doesn't agree with me, I baked them, coated them with cinammon sugar and served them with Nutella sauce in my new French Fry diner-style stand.
They were delicious, and I definitely had too many of them! The texture was perfect too, crunch on the outside and soft in the middle, but I think I would make them thinner next time cos I prefer them to be a little more crunchy.
They were delicious, and I definitely had too many of them! The texture was perfect too, crunch on the outside and soft in the middle, but I think I would make them thinner next time cos I prefer them to be a little more crunchy.
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