This was our dinner a couple of weeks ago (I think!), and I had taken pictures of it to put on the blog, then I completely forgot about it! :S oops! Anyway, here it is now (lol); a simple baby spinach salad on the side of salmon potato cakes and a yoghurt dip to go with it. It was my first time making a fish cake, and it turned out pretty well, although it might not be the traditional way to make a fish cake.
From what I can remember, I first baked two salmon filets in the oven, and boiled sweet potatoes to be used to make a mash (with spring onions, some half and half cream, an egg, and spices). I then mixed in the baked salmon (which I flaked into pieces) and formed them into cakes. I placed these on a baking tray, sprinkled bread crumbs on top and sprayed with some olive oil. These were baked for around 20 mins.
For the yoghurt dip, I mixed low fat plain yoghurt with dried mint (or finely chopped fresh mint), and finely chopped cucumbers - delicious! The salad was simply baby spinach, olive oil and lemon juice. (Don't forget to season everything with salt and pepper, to your liking!)