Pumpkin Pie Recipe

Here's the Pumpkin Pie Recipe I used for Thanksgiving this year.  You can serve it with either vanilla ice cream or some whipped cream on the side ... it's so good!

Ingredients:
 1 cup sugar
 ½ cup packed brown sugar
 ¼ teaspoon salt
 2 tablespoons cinnamon
 2 eggs
 1 can pumpking (15 ounce)
 1 can evaporated milk (12 ounce)
 1 9-inch prepared unbaked pie crush

1. Preheat oven to 350F
2. Stir together sugar, brown sugar, salt and cinammon
3. Add pumpkin and evaporated milk
4. Transfer to pie crust
5. Bake for 1 ½ hours
6. Toothpick comes out clean when pie is done
7. Cool before serving.